Farmers’ Market 06.09.12 and Colorful Weekend


This weekend I spent a warm Saturday morning at the South of the James market. Kyle took care of the shopping while I helped out with the cooking demo.


This week’s loot:

  • Carrots
  • Easter egg radishes
  • Basil
  • Peaches
  • Spinach
  • Elephant garlic (not pictured)


I featured cauliflower as the Veg of the Week at this weekend’s cooking demo, due to the abundance of colorful cauliflower at the market stalls. Read my recap here!


After watching people stroll past the demo booth over the last few weeks with this awesome elephant garlic in hand, I finally picked some up this week. It’s almost as tall as me! Can I do anything with the stalk or flower? I don’t know!


The bulb is what you would expect, but the long, skinny, bright green stalk and the fluffy purple cluster of flowers look like something out of a Dr. Seuss book, as one of my friends pointed out. It has a very strong smell; even the flowers on top smell like fresh garlic!


The bag of spinach was truly a steal. Kyle picked this overstuffed bag of spinach up from Walnut Hill Farm Produce for just 4 dollars. Check out how much green you can get at the market for less than the cost of a Starbucks latte! I’m not giving up my coffee habit yet, but I can’t deny that that is quite a deal for a much more nutritious source of energy!


I took it easy on Sunday, catching up on some chores around the house, reading, and converting our produce into deliciousness. I tried my hand at (electric) grilling peaches for a peach salsa.


I made “quick pickles” for the first time, using the Easter egg radishes and fresh dill from the market. I haven’t cracked open the jar yet, so whether it worked out is still a mystery!


I got a sampler pack of IPA’s for my wonderful fiancé Kyle, which we enjoyed on the back porch during the last few hours of a beautiful weekend. I did not complete my to do list (or even come close to it), but I felt relaxed and rejuvenated by Sunday evening, so I’m calling this weekend a success!


P.S. Mini Gardenology Update – I think I might be harvesting green beans within a week! :)

4 responses to “Farmers’ Market 06.09.12 and Colorful Weekend

  1. You can try making flavored vinegar with the head of the garlic. It will make it a pretty purple color and give it a light garlic flavor for use in say salad dressings. This is a similar recipe with chive blossoms :

  2. Hmm what a great beer, a real beer ;-) A good Weissbier from Germany!

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