Fancy Tomato Sandwiches with Hummus and Goats R Us Greek Chevre Dip

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When tomatoes are good, they are so very good. And when they are out of season, they are so very bad.

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While we have the pleasure of seasonal tomatoes’ company, we should enjoy them every chance we get. However, some people get a little tired of tomatoes this time of year and need to change up their usual tomato sandwich. I suggest they trade up to this “fancy” tomato sandwich instead.

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It’s easy enough to pack for lunch and sophisticated enough to make for dinner. Recently I made these on a Friday night when Kyle and I were headed out to Crossroads in Forest Hill to watch some live music. This sandwich was quick, easy, and very satisfying. It helped to lay a good carb and protein foundation for the libations we were about to consume, without filling us up so much that we couldn’t enjoy a beer (or three).

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This sandwich is a tale of two spreads. In one corner, Greek Chevre Dip from Goats R Us (found at Ellwood Thompson’s Natural Market and the South of the James farmers’ market). In the other corner, homemade black bean hummus.

To make the black bean hummus, simply puree in a food processor: 1 can black beans (rinsed and drained), 2 tablespoons lemon juice, 1-2 tablespoons extra virgin olive oil, 1 clove garlic, 1 tablespoon fresh dill, and salt and pepper to taste. Spread the hummus on one slice of bread, and the Greek chevre dip on the other. If you don’t have the Greek chevre dip, substitute any fresh chevre or tzatziki.

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You may see the rest of the ingredients in this sandwich and ask, “Black beans? Really? Why not white beans?” Sure, the flavors might make more sense with Cannelinis or Great Northerns, but the color of this hummus is the reason for black beans. It looks great opposite the white chevre dip, with bright red tomato and dark green spinach sandwiched in between. But really you could use whatever beans you want.

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Stuff the sandwich with fresh sliced tomato and spinach. Add whatever other vegetables you have on hand. Cook each sandwich on a panini press or grill until dark brown grill marks appear and the sandwich is warmed throughout. Serve with a side of fresh veggies.

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5 responses to “Fancy Tomato Sandwiches with Hummus and Goats R Us Greek Chevre Dip

  1. I love love love fresh goat cheese and tomato. This looks so good!

  2. Yum! And how’d you cook that okra??

  3. Pingback: More Local Party Food Ideas | Fall Line Farms

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