The South of the James Farmers’ Market introduced a market Chef for the 2012 season and I had the privilege of assisting with and documenting the cooking demonstrations during the market season. Chef Sam Baker shops the market and shows market goers how to prepare the fresh and local ingredients found there. See my recaps of the Chef’s demonstrations below.
If you have questions about the SOJ Market Demos, please do not hesitate to drop me a line or contact Chef Sam Baker directly via his Facebook page, or by sending an email to samuelhbaker [at] gmail [dot] com.
May 12, 2012: Rabbit and Veggies
May 19, 2012: Seafood and Spinach
May 26, 2012: Salads, Sides and Brunch
June 2, 2012: Steak, Shrooms and Squash
June 9, 2012: Great Sauces and Cauliflower
June 16. 2012: Salmon on Fire and Ice
June 23, 2012: Eggplant and Scallops
July 14, 2012: Sunday Dinner on Saturday Morning
July 21, 2012: Little Tasty Fresh Bites
July 28, 2012: Melons and Dumplings – Vegan Feast!
August 4, 2012: Savory Dishes with Sweet Summer Berries
August 11, 2012: Summery Stuffed Mushrooms and Zucchini
August 25, 2012: Soup is On and Rainy Day Market Tips
September 8, 2012: Peanut Butter Shrimp
September 22, 2012: Melon Vinaigrette and Chicken of the Woods
September 29, 2012: Fall Greens and Broccoli
November 3, 2012: Dumplings for Everyone
November 24, 2012: Pasta with Goat Cheese Sauce