Farmers’ Market 08.14

I had some things still left over from last week’s trip so I went to the market on Saturday with the intention of going easy on the vegetable buying. How do you think I did?

You know what? I’m okay with this. I figure there are worse possible manifestations of my self-control issues. And come on, how could I resist this fresh pasta from Bombolini?

And these plums from Agriberry

In the market loot this weekend:

  • Bell peppers
  • Tomatoes (including some heirlooms)
  • Eggplant
  • Golden zucchini
  • Green beans
  • Spinach fettucine
  • Dill pasta shells
  • Plums

The weather has been a little cooler this weekend and I am loving it. There may be a homemade soup in my future. For now, I am off to enjoy this overcast Sunday by putting in a few hours in the office (boooo…) and then a few more in the kitchen (yayyy!).

While I get cooking, I suggest you hop over to Brandi’s blog to check out my guest post on barbecue seitan tacos. It was a delicious experiment that I hope you enjoy!

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One thought on “Farmers’ Market 08.14

  1. Fresh Pasta Two Ways | veg:ology

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