I have had quite a year, and to tell you the truth, when midnight rolled around, I was happy to kiss 2010 goodbye. While attending a lovely party last night, my dearest friends and I toasted to life, to luck, to friends, to family, to the end of 2010, and to the start of 2011. While I’m being honest here, I’ll admit that there was a whole lot of toasting going on.
Because it is in my research-y nature to read up on various subjects that interest me, I spent a bit of time over the last week learning about New Year traditions and superstitions from around the world. Previously I had a limited knowledge of what practices were believed to bring luck in the coming year. Basically it was limited to the practice of putting on a party dress and glitter mascara, drinking a gallon of champagne, and hoping to get lucky, along with something about eating twelve grapes at midnight. Clearly I needed a little culture.
We’ll start in the Southern United States since that is where I currently reside. People from here traditionally eat black eyed peas on New Year’s Eve and Day because they are thought to bring you luck in the next year. When I was asked to bring an appetizer to the New Year’s Eve party, I knew I had to incorporate a little superstition into my dish. I had not heard before that black eyed peas held the keys to luck and wealth, so I was skeptical as to the prevalence of this superstition in modern times. However it was apparent that there are still plenty of believers when I picked up the last can of black eyed peas off the grocery store shelf. They were already out of dried peas, and I was able to snatch up the last can just in time.
I discovered a lot of lucky foods that are eaten to ensure wealth and prosperity. Many of them are round foods that symbolize coins. This brings us back to the grapes I mentioned earlier; Spaniards eat twelve round grapes at midnight. This custom is found in various South American countries as well. I personally took my midnight grapes in bubbly liquid form this year. Does that count?
Other round foods that are believed to be lucky are lentils, round cakes (Greece and Mexico), and dough fritters called ollie bollen in the Netherlands. Greens are also eaten due to their resemblance to folded cash. Stewed kale is eaten in Denmark and collard greens are eaten in the southern U.S. The Japanese eat noodles for luck, and the belief is that you must not break or chew them until the entire length of the noodle is in your mouth. Pomegranates are eaten for luck in Mediterranean countries. I have already shared a ton of ways to enjoy pomegranate seeds here in case you want to try them out yourself.
I personally created two dishes this year, not necessarily because I believe in the superstition, but because I like to be festive and I believe in good foods. I think you will find both of these recipes to be good in more ways than one. And if you aren’t into eating your way to good luck in 2011, you could steal a page from the Mexicans’ book and express your superstition via your undergarments. In Mexico and many other countries, red underwear is worn on New Year’s Eve to bring the wearer luck in love, and yellow is worn to guarantee wealth and prosperity.
As for me, I think I’ll stick to the legumes and the greens. They have yet to fail me.
Lucky Black-eyed Pea Dip (serves a small army)
1-15 oz can black-eyed peas
1-15 oz can black beans
1-15 oz can white beans (Great Northern or Cannelini)
1-15 oz can white corn
1 cup finely chopped onion
2 cloves garlic, minced
1 cup finely chopped parsley
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tsp salt
1/2 tsp black pepper
1/2 tsp dry mustard
1/2 tsp dried basil
1 tsp hot sauce
1. Rinse and drain black-eyed peas, beans, and corn and combine in a large mixing bowl.
2. To the bean mixture, add onion, garlic, and parsley and stir to combine.
3. In a separate small bowl, combine oil, vinegar, salt, pepper, mustard, basil, and hot sauce. Add dressing to bean mixture and stir to combine.
4. Refrigerate 4 to 24 hours and serve with tortilla chips.
And for New Year’s Day. . .
Potato, Kale, and Lentil Stew (serves 6-8)
2 Tbsp olive oil
2 cups mirepoix (any combination of diced onion, carrots, and/or celery will do – use what you have on hand)
3 cloves garlic, minced
1/2 cup red wine
4 medium Yukon gold potatoes, diced in 1/2-inch cubes (or whatever you have on hand, seriously, this is like peasant stew)
6 cups vegetable broth
1 cup small green lentils
2 tsp ground cumin
1 tsp ground coriander
1/8 tsp ground cayenne pepper
Salt and pepper to taste
4-5 cups kale, torn into 1- to 2-inch pieces
1. Heat olive oil in a soup pot over medium-high heat. Add mirepoix and garlic and saute until onion is almost translucent, about 4-5 minutes.
2. Add red wine to the pot and cook for 2 minutes.
3. Add potatoes, vegetable broth, and lentils. Add cumin, coriander, and cayenne and stir to combine. Turn heat down to medium and simmer for about 20 minutes or until lentils are not quite al dente.
4. Add salt, pepper, and kale to pot. Cover and cook for 15 minutes more.
5. Adjust seasonings to taste and serve in large bowls to your gaggle of hungry and slightly hungover friends, who are yearning for health and prosperity in the new year.