Domain Warming Party

Welcome to, the new home of veg:ology!

That’s right, we’ve moved to our new domain and we’re loving life in our new digs. We are still hosted by wordpress, so your old links and bookmarks should redirect you to the new site. However, I suggest that you update your bookmarks anyway to give the new domain the love it deserves.

We’re still unpacking the boxes, figuring out where the furniture goes, and making some cosmetic updates so you may see more exciting changes over the next month. But since we’re here and I’m happy to have you readers as guests, I thought I’d throw together a little domain warming party with all my favorite recipes from

But first, a tour!

Have you checked out the Travel Page?

This is where you will find links to posts about my food-related adventures. This page is fun when you feel like you need an escape and helpful when you’re actually planning one. I hope I’m lucky enough to continue filling up this page with delightful places and delicious food.

Make sure you also scroll down the sidebar on the right side of the page to check out all the fun things there too. The Catch Up section provides you with easy links to my most recent posts. The Subscribe button allows you to sign up to be notified every time I post something new. The Twitter box shows you my latest tweets in case you don’t follow me on twitter, which you definitely should.

You can find older posts by typing a search term into the Search box, clicking on a relevant tag in the Tag Cloud (Click-Click), or browsing the archives through the Past Posts box. Finally, don’t miss the Random Thought box. I couldn’t resist adding a text widget with whatever thought comes to mind when I feel like updating that little box.

And that, ladies and gentlemen, concludes our tour. Feel free to visit the Contact or About pages at your leisure. Now let’s eat!

Here are some of my favorite cozy homemade recipes from the past, to celebrate our future at

Butternut Squash with Spinach and Feta

Veggie Pot Pie

Pumpkin Chili

Persimmon Cookies with Cranberries and Walnuts

Thanks for reading and welcome to vegology’s new home. I’m excited to share all that I have planned over the next few months!

XOXO, Lauren

P.S. It is totally acceptable to leave recipes and send baked goods to express your enthusiasm over Really, totally acceptable and encouraged. 😉


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