In case you haven’t heard, BYOBB stands for Bring Your Own Brown Bag in my world. In fact, I use this abbreviation so much that while I was text-message-inviting someone to a friend’s Super Bowl party last week, my phone auto-corrected BYOB to BYOBB. This auto-correct malfunction either made me look like kind of an idiot, or completely confused my fellow party-goer (sorry Craig!). Maybe both.
Anyway, when I say BYOBB, I am usually inviting a coworker or friend to enjoy a brown bag lunch with me. I have developed a lovely group of brown bag lunchers in my office, and I have found that a lot of people are into saving money and calories by bringing to work a healthy lunch from home. We have been going strong for 4-6 weeks and I hope to continue. Usually I bring hummus, veggies, a wedge of cheese, and a pita pocket, with a piece of fruit to enjoy later. And after a month or so of that, I am starting to get a little bored.
I have featured ideas for BYOBB lunches here before, and now I am looking for some more creative options. I love checking out bento box lunch ideas and coming up with meal options that sound more appealing to me than what is being served at the lunch cart around the corner (so I don’t cheat!). So do you have any ideas for BYOBB lunches? What do you usually pack, and what do you wish you had more often? Is there a combination you have been dying to try out? Have a cautionary tale about a lunch idea that didn’t go as planned? Want to see my try to makeover one of your favorite guilty pleasure lunch options into a healthier one? Give me all you’ve got!
And as for my ideas, here are a few:
- Vegetarian Gumbo w/ Brown Rice, Tempeh Veggie Sandwich, and Kale w/ Chickpeas and Pan-roasted Tomatoes
- BBQ Tofu Salad
- Mediterranean Sandwich and Yogurt w/ Berries