It has been a little while since I have done a wedding planning update. I’m not ready to share all the fun details quite yet, but I wanted to show you some of the things we have been up to. The wedding is just over 6 weeks away (aaahhhh!) and we have been spending a lot of time in Albemarle and Nelson counties, planning, making decisions, and putting the finishing touches on our wedding details.
One of the more interesting tasks was our pie tasting with Lynnette from Family Ties & Pies, who will be making the pies for our dessert table. I have mentioned before that we are planning a seasonal meal for our reception that will incorporate as many local ingredients as possible. For dessert, we have opted to do assorted pies instead of a large decorated cake.
We are thrilled that Lynnette uses a lot of local ingredients in her pies and tries to make them a tad healthier by substituting natural sweeteners in place of refined sugars. The tasting got us really excited and committed to the dessert plan. When my Dad sent me this great article last week, I felt even more strongly that we had made the right decision!
I don’t know (and frankly don’t care) if anyone else will be missing the wedding cake, but we are absolutely sure that we will not miss it one bit.
Last weekend I had my hair test in Crozet along with a few other meetings and had to spend Friday night out near Charlottesville. I was able to convince some friends to join me over the holiday weekend, and we rented a cabin in Afton for two nights.
It is amazing how two nights can feel like four or five when you don’t have TV or Internet access. It was positively blissful and exactly the recharge that I needed. I enjoyed my morning coffee with a fantastic view and the sounds of nature all around me, and spent my evenings playing games in the cabin and roasting marshmallows around the outdoor fire pit.
We even squeezed in a hike at Crabtree Falls to work off the beer we drank on Friday night. I did not get the full benefit of the activity because I had to stop about two-thirds of the way up, turn around, hike back down and head to the cabin to shower and get out the door for an appointment. Although I missed the view from the top this time, I am still grateful to have had the opportunity to get out there on a beautiful morning.
We met up with friends later at one of our favorite spots, Blue Mountain Brewery, for an early dinner.
The veggie pizza was delicious, as always, and of course we had to get a sampler flight and some growler fills while we were there.
Most of our recent trips to Charlottesville and Afton have been very rushed. I was really happy that we had the chance to stop and smell the roses (or hops as the case may be) this time around. My next visit is in a week, and then again the week after that. By the time I walk down the aisle in October, I’ll almost feel like a local!
When I returned to Richmond from this last trip, I had about 36 hours to unpack, do laundry, tie up some loose ends at home, and repack for a weeklong business trip. Luckily, I managed to get the last of the wedding invitations out before I hit the road again.