Recipe for a Blue Ridge Birthday

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My birthday this year fell on a Tuesday, so I had the privilege of celebrating my birthday for a whole week, while I prepared for a weekend birthday trip to the Blue Ridge Mountains.

Thank you, family and friends, for letting me get away with that one. Special thanks to my parents who actually kicked off the celebration a week early, with a trip to see the Garrison Keillor Radio Romance Tour at Maymont, and a gift of some seriously sweet cycling gear for my special day.

We lucked out with gorgeous weather and beautiful scenery all weekend, so I want to share some of the photos that I snapped with my phone. We ended up packing a ton of activities into each day and eating very late, so most of the food photos are nothing to get too excited about. However I will share a few food pictures, starting with my Tuesday birthday dinner. After work, I spent two hours in the kitchen and on the grill, preparing a perfect vegetarian midsummer feast.

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We enjoyed local No Bull gourmet veggie burgers with local tomatoes over fresh spinach, Eating Bird Food’s raw cauliflower tabbouleh, and local corn on the cob with smoked paprika and parsley butter. Kyle asked to take me out to dinner for my birthday, but I really wanted to spend it in the kitchen making the exact birthday dinner that I craved – is that weird? Kyle thought so, but when he took a few bites of this food, he stopped arguing, relaxed, and really enjoyed it!

A few days later, we packed the car and headed to Charlottesville, where we stayed in an apartment we found on AirBnB with my sister and her boyfriend. We arrived late and had a relaxing dinner at Mono Loco, complete with margaritas and cans of Tecate. I had the vegetarian special, a spicy mushroom tamale, which was great fuel for the next day.

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The next morning, after a quick stop at Bodo’s Bagels, we headed west to the Blue Ridge Parkway and did one of our favorite hikes, Humpback Rocks. It was my sister Meghan’s first hike, and she did great! At the top, we were rewarded with a beautiful view on a fairly clear day. The boys were very adventurous and climbed higher than I had ever been before. Fast friends, Kyle and Jake joked around and posed for pictures at 3,000 feet. It was 75 degrees and sunny the whole weekend, which made this top-of-the-world moment even better.

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One of the most exciting moments of the weekend occurred on the way back down from Humpback Rocks, when we saw a black bear beside the trail! I have been patiently waiting to see a bear while on a hike for two years, and I finally got my wish on my birthday weekend! I never would have thought that it would be on one of the most popular hikes in the area, Humpback Rocks. Wild!

After our tough climb and quick descent back to the Blue Ridge Parkway, we simply had to indulge in one of our favorite post-hike rituals, pizza and beer at Blue Mountain Brewery. It seems like every time we go to Blue Mountain Brewery, we run into our friends Brittany and Isaac, and this trip was no exception. We should probably just plan a trip out there together and carpool from Richmond to save on gas!

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Can you see the hops in the foreground? They’re getting so tall this time of year! We spent a lot of time at the brewery as Meghan and I caught up while Kyle and Jake played lawn games. We headed back to Charlottesville for showers, and when we realized it was too late in the afternoon for a winery visit, we headed back out to Devil’s Backbone Brewing Company for more beer tasting and appetizers, including some awesome hummus, giant pretzels, and Kyle’s favorite fried pickles. Oh, and of course we took couples photos at sunset, before Meg and Jake had to hit the road.

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The next morning, Kyle and I slept in late, checked out of our apartment, and headed to downtown Charlottesville for breakfast. The selection at Café Cubano on the downtown mall was perfect for carb-loading with reckless abandon in preparation for our next hike. No, we didn’t really need this many carbohydrates, but that hike made a good excuse for us to indulge. The coffee here is fantastic and I highly recommend it. If you go for the French toast, as I did, pay the extra few bucks to get the fresh fruit topping. You won’t regret it!

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After a filling breakfast, we drove out west again to Skyline Drive and tackled Turk Mountain. There were a lot of rocks along the trail which worked out my ankles the whole way up.

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You can reach a clearing with a view without having to do any serious rock scrambling, but for the very best view, you have to scramble over several vertical rock faces to get to the summit.

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Pretty nice view, if you ask me. . .

The vista at the top was one of the best we have ever seen, and we spent a good twenty minutes on a large flat rock at the very top, resting and taking in the view. After our second hiking adventure of the weekend, we meandered down Skyline Drive and headed back towards Richmond, with a stop in Charlottesville for a relaxing late lunch (or early dinner) at Twisted Branch Tea Bazaar. Sometimes it is hard to plan a great weekend in that part of Virginia, just because there are so many options for fun activities and delicious food and drink. We could have done dozens of other things and had a great time, but looking back now on that weekend, I wouldn’t change a thing.

For more adventures, check out my Travel page.

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2 thoughts on “Recipe for a Blue Ridge Birthday

  1. fun stuff!! I have a Shenandoah park yearly pass that I need to use again soon. My ritual so far has been to stop at Blue Mountain Brewery afterwards as well. It’s such a good combo. We should take Adrienne and all go on a day trip sometime soon!

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