Is there any part of the country that isn’t having a cold spell right now? The frigid weather in Richmond (among other things) is keeping me from leaving my warm toasty house today. I absolutely have to share with you this delicious beverage that I concocted to stay warm this weekend, as well as an ingenious method I discovered for frothing milk without a fancy machine! This recipe and method are so easy that even a one handed blogger on pain medication (I) can do it!
I spent the night in the hospital for observation due to the head trauma, had the bones set back in place, had my bumps, bruises, and road rash cleaned up, and then I was released the next morning. We cut the vacation short, returned to Richmond, and about a week later, I had surgery to have plates inserted in my left wrist and right hand. I have been recovering ever since, and both hands have been pretty useless for five weeks, which is why the blog has been quiet since October. Now that I am starting to use the computer again, and I was able to convince my husband Kyle to type for me, I am finally able to post an update!
Thanks to everyone who tweeted and commented messages of support and positivity while I have been recovering from the accident and surgery. Thanks also to Kyle for helping me out with this post, not to mention ALL the other things he has had to help me out with since the big fall. I can’t wait to reschedule our Asheville 1-year anniversary trip once I’m healed (and out of medical bill debt. . .) so we can go back and do all the things we missed out on the first time.
Now. . . on to my super simple Tea Latte recipe! The recipe calls for five ingredients that you probably already have in your kitchen.
My Gingerbread Tea Latte features Celestial Seasonings Gingerbread Spice tea, but you could use any tea you have on hand to make your own version. The other four ingredients are: milk, pure vanilla extract, ground cinnamon, and agave syrup (you may substitute the sweetener of your choice).
I found the milk frothing method online at theKitchn.com and I couldn’t believe it worked until I tried it myself. The yield and quality of foam is less than what you get from a steam wand on a commercial grade espresso machine, but for making one or two drinks at home, it certainly does the trick.
- First, you pour your cold milk into a glass jar and secure the lid. Make sure you use a jar large enough that the milk fills the jar no more than halfway.
- Second, shake the jar as hard as you can for about 30 seconds.
- Third, remove the lid (if metal) and replace with plastic wrap or a microwave-safe material.
- Fourth, microwave the milk until hot to stabilize the foam and heat up the liquid for serving.
- Last, pour into your drink, holding back the foam with a spoon, and then scooping the foam on top of the beverage.
I was very impressed with the results!
The foam held up for at least twenty minutes while I photographed and then sipped the drink. Four ounces of milk yielded two to three ounces of foam, which was a great proportion for my latte.
The foam even held up pretty well after I topped it with cinnamon (which almost always eats away at the volume of bubbly froth at the top of a beverage). I hope you enjoy this delicious drink that tastes like fresh baked gingerbread in a fraction of the time (and for a fraction of the calories!).
Gingerbread Tea Latte
- 1 bag Celestial Seasonings Gingerbread Spice herbal tea
- 2 teaspoons agave syrup (or equivalent sweetener of your choice)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup 1% milk (or the milk of your choice)
- dash of ground cinnamon
- Heat water in a tea kettle. Add 1/2 cup hot water to a mug with the tea bag. Steep for 4 minutes, then remove tea bag.
- While tea is steeping, froth the milk. Add cold milk to a jar and shake vigorously, with lid on, for 30 seconds. Replace lid with microwave safe lid or plastic wrap and microwave for 45 seconds on high.
- To the tea concentrate, add agave (or sweetener), and vanilla, and stir.
- Using the back of a spoon to hold back the foam, carefully pour the milk into the tea concentrate, then use the spoon to scoop the milk foam on top of the drink.
- Top with a dash of cinnamon and drink while hot.
Enjoy, and stay warm!