Fall 2014 Vegetarian Beer Dinner

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It’s that time again! Sixteen foodies and beer lovers gathered last weekend at our house for the fifth potluck Vegetarian Beer Dinner. I know I say this every time, but I think this was the best one yet!

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This was our first October beer dinner and there was a great summer-into-fall theme. October is my favorite month, so naturally I feel that there is a lot to about this season to celebrate. Kyle and I were married two Octobers ago and while I was setting up chalkboard signs and table linens last weekend, I definitely felt like I was preparing our wedding venue all over again. The weather was beautiful and the leaves on the trees in our neighborhood were just starting to turn colors. We were so lucky with the weather that with a few patio heaters, we were able to host the dinner outside in our backyard.

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We tried out a new game this time to greet guests while they arrived. We wrapped three bottles of brown ale in Halloween themed craft tape to cover the labels. Each guest had three numbers to correspond with the numbered bottles, and there were three jars with the names of the beers we were blind tasting: Legend Brown Ale, Smuttynose Old Brown Dog Ale, and Rogue Hazelnut Brown Ale. Taking turns, we tasted all three beers and then tried to guess which beer was in each bottle. Guests voted by placing their numbers in the jars that they thought matched their beers. We didn’t track individual answers so there were no winners or losers, but by counting the numbers in each jar we could tell that most of the crowd correctly guessed the Rogue ale, and most of the crowd mixed up the Legend and Smuttynose beers.

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We provided eight ounce jars for tasting throughout the dinner and I wrote each guest’s name on a chalk label on each jar. The graduated ounce marks on the glassware helped for measuring tasting portions for those of us who were trying to stay relatively sober through the whole dinner!

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Guests were paired up and each group explained their food and beer pairing. All dishes were vegetarian and beers were seasonal. We had several vegan and gluten-free dishes so that there was a little something for everyone. The more competitive groups campaigned for their dishes to be voted the best dish of the night during after-dinner discussion. I couldn’t choose a favorite. They were all so different and delicious.

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The lineup is as follows, and I will link up to recipes as I get them.

Vegan Meatballs in a Sweet and Spicy Mole Sauce, with Xocoveza Mocha Stout, paired by Lauren and Kyle

Tomato & Mozzarella Caprese Skewers, with Bison Honey Basil Ale, paired by Carissa, Mike and Jess

Watermelon Radishes with Burrata, with Anderson Valley The Kimmie, The Yink & The Holy Gose, paired by Paul and Leah

Channa Masala, with Hardywood RVA IPA, paired by Liz (I Heart Vegetables) and Alex

Vegetarian Pigs in a Blanket with Gourmet Mustard, paired with Lost Rhino Rhino Chasers Pilsner, paired by Lindsay (Neat As You Please) and AJ

Roasted Corn Salad from Terry Walters’ Clean Start, paired with Sierra Nevada Flipside Red IPA, paired by Adrienne (Sit Pretty Design) and Al

Apple Crisp (recipe coming soon to the EBF Blog), paired with Lickinghole Creek Brewery Virginia Black Bear Russian Imperial Stout, paired by Brittany (Eating Bird Food) and Isaac

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I can’t choose a favorite pairing for this one because everyone brought their A game and it was a truly wonderful dinner. Much thanks to Alyssa, Morgan and Isaac for bringing additional beers to share. Thanks to Jess for helping me set up the dreamy fall patio décor. And thank you, of course, to Kyle, who consistently puts up with my bite-off-more-than-I-can-chew syndrome when it comes to entertaining. But who else would bring you a seven course vegetarian beer dinner, outdoors, at the end of October, but the type of person who bites off more than she can chew?

If seven courses weren’t enough, there were s’mores waiting at the fire pit after dinner. Which brings me to one more thank you – thanks Al for sharing your amazing fire-building skills with us once again!

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Thanks to a combination of designated drivers, self control, and Uber ridesharing service (for those who lacked both), everyone got home safely, full, and happy.

Did you miss the recaps of the first four vegetarian beer dinners? Check them out here:

Vegetarian Beer Dinner I – August 2012

Vegetarian Beer Dinner II – December 2012

Vegetarian Beer Dinner III – April 2013

Vegetarian Beer Dinner IV – September 2013

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2 thoughts on “Fall 2014 Vegetarian Beer Dinner

  1. Vegan + Gluten Free Apple Crisp - Eating Bird Food

  2. Wow! What a fantastic Oktoberfest celebration! SO well-planned and executed, you sound like someone who knows something about LOGICstics!

    Sent from my iPhone

    >

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