It has been really cold in Richmond for the last week, and I have gladly stayed bundled up indoors at work for a few days. I broke out my fleece-lined tights for the first time this winter, and I wore scarves in my office every day. Towards the end of the week, it started to warm up (a little bit), and a peek at the forecast revealed that we were expecting a sunny, chilly weekend, followed by a few days of icy rain. Early Saturday morning, I decided to seize the day and take full advantage of the sun while it lasted. First stop: South of the James Farmers Market!
I wrote about my history with Haas Mushrooms last week, and writing that post made me realize how much I missed visiting the market every weekend. The stark difference between the cold weather outside and my warm and toasty bed inside has prevented me from making the trek to Forest Hill Park for several weeks. However, I used to make it to the market by 7:30 every Saturday, rain or shine, so this week I decided there was no room for excuses! It was below freezing while I picked out my mushrooms this week, but they were totally worth it.
How cool is this funny looking guy? This is a lion’s mane mushroom (Hericium erinaceus), also known as a sheep’s head, hedgehog, or pom pom mushroom. I picked up a mixed bag from Haas and researched this odd looking mushroom that I found in my bag when I got home. Like many mushrooms, it has remarkable anti-inflammatory and antioxidative properties. This type of mushroom contains 20 percent protein and is specifically well known for its unique nerve regenerative properties. One article that I found particularly interesting was this one from Paul Stamets for the Huffington Post blog: “Lion’s Mane: A Mushroom that Improves your Memory and Mood?” The healing properties of food never cease to amaze me. I am so looking forward to experimenting with cooking this cool find.
In other weird food news, it’s Romanesco Season! I could not resist picking up this gorgeous head of romanesco from Walnut Hill Farm Produce at the market this weekend. It was so cold out there that this thing had tiny icicles hanging from its florets.
After returning home and thawing out, I packed up my car, picked up a friend, and headed west to Powhatan State Park for a hike. It was only in the thirties, but the cloudless sky provided plenty of sunshine, which made me feel a little warmer on my trek through this fairly new state park.
This park is about a 45-minute drive from Richmond and it offers hiking and mountain biking trails, campsites, playgrounds, canoe launches, and beautiful views of the James River. Established in 2003 and still under construction, the park’s facilities are in great shape. I paid $4 to enter the park and there were very few cars in the trailhead parking lots. My friend and I only saw one other hiker and one cyclist while we were there. We took the Turkey Trail and River Trail to a few gorgeous views next to the icy river.
As the sun started to fall closer to the horizon, we headed out of the park and drove about 15 miles to Lickinghole Creek Craft Brewery for their release of the Vanilla Virginia Black Bear Russian Imperial Stout.
The brewery is located on a beautiful farm surrounded by rolling hills. We made it there in time for the sunset, and the enormous fire pit was our favorite amenity, especially as the sun faded away and the temperature started to drop. I have wanted to visit the brewery ever since they opened but had not made it out to Goochland to check it out yet. The farm and the brewhouse were beautiful and the beer was delicious. The owners and the other beer nerds in attendance were very friendly and the whole release party had a very laid back vibe.
I think I’ll really enjoy visiting the farm again when the weather warms up in the spring. I believe their next big beer release is in March. Now that I’ve had my fill of the great outdoors, and the forecast promises icy rain for the next two days, I’ll be drinking my stout indoors, in fuzzy bear slippers, until next weekend rolls around again. Cheers!