A Foodie Bachelorette Party


Credit: Meghan McDonald

I recently hit the road with some of my best friends for my bachelorette party in Washington, D.C. It wasn’t the wildest of weekends but it was absolutely the most fun I have had in awhile. I want to share some of it here because the girls planned a very personalized bachelorette weekend which, of course, included some fantastic food. It also included jumbo slices of pizza purchased from a small carryout restaurant located one block away from Town Danceboutique. We don’t need to talk about that.


She feels pretty, oh so pretty

My wonderful sister planned a fabulous weekend of dancing, drinking, dining, and pampering that I will never forget. It all started with a trip to Town Danceboutique for the Friday night drag show, at which I was teased for being a bachelorette and then forced to awkwardly shake my money maker on stage. After the show, Town turns into a big dance party with an amazing crowd and nonstop awesome music.

The club can’t even handle me right now.

After an evening of debauchery, we slept in at our swanky hotel, Helix, which is located in the hip Logan Circle neighborhood. A few Starbucks coffees and hot showers later, everyone was ready for a food porn marathon.



We began with brunch at Co Co Sala, a “chocolate lounge” that offers a three course prix fixe brunch on weekends. First, a round of brunch cocktails took the edge off.


Clockwise, from left: Berries & Bubbles, Fire & Ice, Wasabi Bloody Mary, Peachy Keen

We enjoyed our cocktails with the amuse bouche, which was a cocoa flavored ball of fried dough, rolled in cinnamon sugar, drizzled with chocolate caramel, and sprinkled with nuts.


One of the highlights of brunch was the Aztec Cheese Enchilada, which is a “pepper cheese enchilada with  guava sauce and avocado,” with a ” shaved fennel & mache salad with chipotle chocolate ganache, jalapeno jack cheese & guava lime vinaigrette.”


Another hit was the Cheese Magic, which included “twice baked upside down cheese soufflé,  leek sauce and tomato marmalade” with a “blue cheese pear salad with walnuts, cranberries, & honey balsamic vinaigrette.”


The Grown-up Grilled Cheese was perfect for a cool and cozy late morning meal. Cheddar cheese was melted between slices of truffle-scented brioche, and then the sandwich was served alongside a cup of roasted tomato soup and a cheese fritter.


The two best desserts were the peanut butter cheesecake with a milk chocolate and peanut brittle crunch, and the Onyx, which was a dark chocolate mousse with vanilla creme brulee, salted caramel, crispy chocolate pearls and a brownie bottom. The Onyx was so delicious that I managed to eat the whole thing, even though I was already stuffed.


I am so happy that I’m not starving myself to fit into the wedding dress, or I may have missed out on all this amazing food. I recently came to the realization that the only reason I haven’t had a single bridezilla moment or major meltdown is that I’m not trying to lose weight. Seriously, the stress of wedding planning on top of working an amazing full time job, volunteering on the weekends, and developing my freelance writing career is enough to cause the occasional freak-out. If I were dieting on top of that, forget it. I think the reason some brides turn into psychotic, self-centered, emotionally unstable monsters is that they can’t handle the stress while being so damn hungry all the time. Not a problem for me!


Onward to the best dinner I have had in a long time. My lovely sister (and gorgeous maid of honor) made us reservations at the number one restaurant on my list of places to try in D.C.! Dinner at  Zaytinya with my closest friends was simply wonderful. Zaytinya is a Mediterranean tapas restaurant that serves Greek, Turkish, and Lebanese inspired mezzes under the direction of Chef José Andrés.


Zorro was here

The meal began with bread and oil, which I went easy on since the best was yet to come.


I ordered a bottle of the Agiorgitiko, Gaia Estate 14-18h, which is a Greek rosé. After a couple of course, one bottle for the table turned into two bottles, which is exactly how you should do tapas or mezzes, in my opinion.


Everything we ate there was amazing and we practically licked every plate clean. Some of my favorites were:

  • Maroulosalata – heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals
  • Bantijan Bil Laban – crispy eggplant, roasted garlic-yogurt sauce
  • Bamya – caramelized okra, fresh and crispy chickpeas, cardamom tomato stew
  • Mercimek Koftesi – traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves


After dinner, we took a long walk back to our adorable hotel and did a fun spa night, complete with DIY manicures and pedicures. . . and enough sparkling wine to make us just clumsy enough to forget we had wet nails and consequently ruin our manicures. The itinerary of this trip was so personalized to my tastes, and while it might not have been everyone’s cup of tea, this bachelorette weekend was so uniquely me. I am so grateful that I have such wonderful friends to come along for the ride.